Don’t you just love easy-to-make recipes that leave room for variation and imagination? I certainly do, and this is one of my favorites!
Whether you’re looking for a quick, savory snack or a fancy dessert for your next dinner party, these crepes will do the trick. You only need a handful of very inexpensive ingredients to make these, and you can fill them up with anything and everything your loving heart desires. Salty or sweet, it’s up to you!
I believe I was in my twenties when I tried these for the first time. These should not be mistaken for pancakes! I had these in a small, family-owned restaurant and I instantly fell in love with the flavors. Since I couldn’t make up my mind, I tried one with a cream cheese and shrimp filling, and another one with fresh peaches, cinnamon and whipped cream. Oh my goodness, I was in heaven!
I didn’t think it was possible to make these at home – well, to be honest with you, I thought it would be way too difficult for my skills. But I was wrong! It’s actually super simple! If you have a skillet in your kitchen, you’re good to go!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use a whisk to mix the ingredients together, to make sure there are no lumps.