A New Spin On The Classic Fritter That Tips It’s Hat to Health
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fritter, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Potato Pancake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potato, Sweet Potato Fritter, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I’ve got news for you; these are not meant just for breakfast anymore! Sweet potatoes are a great healthy substitute for regular potatoes any day – and some of us, myself included, even prefer them. The flavor is wonderful and brings in that lovely sweetness that compliments most savory dishes so well. My husband had his doubts about this recipe when I explained what I was going to make, but he sure changed his mind after taking his first bite!
Make sure the oil is nice and hot before you drop these in, or they can fall apart. This recipe yields 4-6 patties and takes only 15 minutes from start to finish, but the product sure is refined and delicious! You can make small adjustments to the recipe, to adjust it to your taste. In fact, my husband suggested I’d try these with some red pepper flakes next time. I think I’ll do that!
Recipe and photo courtesy of 12 Tomatoes
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