The delicious lasagna that most people know comes with a generous helping of meat, but with all the yummy zucchini and cheese flavors, you won’t miss the meat when you have these Three-Cheese Zucchini Lasagna Rolls. They’re also rather easy to put together. This is the perfect recipe for those days when you want something healthy and delicious, but don’t have the time to spend hours in the kitchen. And even the pickiest of eaters will love their veggies this way!
I confess that I love my meat dishes plenty, but it’s nice to mix it up, sometimes. And I do occasionally have vegetarian guests over, so it’s nice to have something tasty for them. These tasty treats are also VERY freezer-friendly, so you can make plenty in advance, so long as you have the freezer space.
Recipe and photo courtesy of Skinny Taste
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Quick tip: Make this gluten free by using brown rice lasagna noodles!