Have you ever heard the term, “death by chocolate?” Well folks, today we are going to talk about “death by turtles.” No, I didn’t watch another low-budget scary movie. Although, SyFy has had some pretty interesting shows on lately. Anyway, back on topic, this cake is UH-MAZING.
I am a HUGE fan of poke cakes, and this chocolate turtle poke cake takes the…cake! It’s moist and filled with a creamy sauce that’s dripping through every morsel with an incomparable sweetness. The top of the cake is layered with chocolate chips, pecans, and caramel sauce. In my book, this poke cake is a winner. What do you think?
Recipe and photo courtesy of Mom Loves Baking.
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Quick Tip: I swapped out chocolate chips for butterscotch flavored chips, and it was delicious!