My experience with cheese curds has been hit and miss, but I think I have found the solution with these fried ones. You see, I’ve sampled many a fried cheese curd at various restaurants, carnivals, and gas stations (not proud of this one), and yet none of them truly hit the spot… until I found this recipe. This is a true keeper and I have already shared this with friends and family. Everyone seems to love it just as much as I do! I have had the cheese curds on french fries with gravy, and when its done correctly it is quite tasty.
These buttermilk dipped fried cheese curds are delicious all by themselves. They are perfect as an appetizer, or you could make a large batch for your next potluck or tailgate. I know that sometimes my family and I will have a movie night together and I’ll often fry up a batch of these cheese curds. Everyone loves them!
Make sure to serve these fried cheese curds with dipping sauces such as Ranch or honey mustard. Get creative with your condiments. My husband likes to dip them in salsa. I personally think that dipping cheese curd sin salsa is gross but, hey, to each his own, right?
Original Recipe The Gunny Sack.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Dip your cheese curds in a variety of sauces like Ranch dressing, nacho cheese sauce, or marinara sauce.