Going to Grandmas house on Sunday was always a treat. Salisbury steak was on the menu at least twice a month. I loved when we got there early enough for me to help her cook it. The smell of the mushrooms and carmelized onion was enough to make your mouth water. This is a simplified casserole version that will knock your socks right off!
Num’s The Word says:
“Salisbury steak is an easy to make, down to earth, good home cooking meal that so far just about everyone I’ve met likes.”
Recipe and photo courtesy of Num’s The Word
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Quick Tip: You can use instant potatoes in a pinch but it’s better with real ones.