I don’t think I know anyone who doesn’t like Reese’s Peanut Butter Cups. Seriously – it is a treat you can serve to any and all of your guests, and they will happily go for seconds.
Unless, of course, they happen to be allergic to peanuts. Oh, the misery! I couldn’t even imagine such a nightmare. My heart goes out to all of you who have such an unfortunate food restriction. I think I would rather give up pasta for the rest of my life, than give up these delish treats – and that’s a lot coming from a person who LOVES pasta.
However, if you’re not on a special diet and you’re as crazy about these yummy little things as I am, this recipe is going to make you super happy. I make these at least twice a month, and I would make them twice a week but I’d be getting too many objections from my favorite pair of jeans.
The best thing about making these at home is that you know exactly what you’re putting into these. I love using organic ingredients, and these days it’s possible to find lactose free butter and chocolate for those who don’t do well with lactose! Thank heavens!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: How about making these with a twist? Use white chocolate!