A couple of weeks ago I was searching for new recipes that I needed for a special get-together with friends. I wasn’t going to serve a full dinner with a heavy entree, instead I wanted several lighter side dishes and appetizers we could snack on in between cutting the cake and watching fireworks (I told you it was a special occasion, didn’t I?) To make things even more difficult, I wanted to keep the costs down to a minimum, so whatever I was going to serve needed to be on the inexpensive side. Without compromising taste, of course!
I was getting desperate, but finally I came across this recipe. It was perfect, and so simple to prepare! I decided to use lean and low-fat ingredients just because I was serving a lot of appetizers that were kind of heavy. No-one would have guessed this was “the light version” because it was just so tasty!
Recipe and image courtesy of Food.com
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