Ask any mom and they’ll tell you casseroles make the best weeknight meals. They are usually pretty easy to prepare, the ingredients can be doubled for a large crowd, and the leftovers will make a perfectly tasty lunch the next day.
I do love casseroles and I’ve made plenty of them, but sometimes you get a little bored of the same old recipes you’re using – no matter how delicious! I was searching for a fun, new casserole when I came across this recipe. With a very different take on how to stuff a casserole, these thin French pancakes take on a new creamy, cheesy, life. Stuffed and halved, they make the perfect filling! Crepes are not difficult to make, but they do require attention, and a rather drizzly batter.
Once stuffed and loaded into the casserole, they make this a fluffy heavenly dish. This recipe serves about 6-8 and takes only 30 minutes to prepare! Now, that’s what I call every mom’s lifesaver recipe!
Recipe and photo courtesy of 12 Tomatoes
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