Creating hot and comforting casseroles reminds me of my childhood.
My mom used to make casseroles several times a week when I was a child. We were a family of seven and mom sure could make the food bill stretch when she needed to. Often times, mom would use the leftovers from the night before to craft a delicious casserole the next day. In Michigan, the winters would get bitter cold so it was always nice to come home from school to a hot and hearty casserole. I can recall getting off the school bus and stepping into the house only to be welcomed by mom’s smile and the scent of a piping hot casserole cooking in the oven.
Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!
Recipe and photo courtesy of Blog Chef.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve freshly baked French bread or rolls with this casserole.