A very dear friend of mine called me recently and she went on and on about this incredible chocolate cake she had tried the other day. I wasn’t exactly sure if it was that great – I knew my friend could be a little overly enthusiastic when it came to baking… But she made me promise (three times) that I would give this recipe a try and call her back when I’d had my first bite. I said I would – I don’t think she would have been able to sleep that night if I hadn’t!
The next day I got the ingredients and decided to get it done. And guess what? It was so easy that I almost couldn’t believe it. You literally just throw the ingredients together and give it a good stir – I love recipes like this! I don’t have the time for complicated cakes in my life right now, haha!
I swear the cake itself is so good that you wouldn’t even have to make frosting, but I did, anyway. You know me – I wouldn’t skip frosting for the world, in fact, I’d rather double the amount. Let me tell you, it was to die for!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can easily double the recipe for a larger crowd. Or just for yourself.