Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast muffins, broccoli, brown sugar, Campbell’s soups, casserole, cheddar cheese, cheddar muffins, Chiquita, chives, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg and cheddar muffins, egg muffins, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, ham, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion powder, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sun-dried tomatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When The Goin’ Gets Tough, These Muffins Will Save The Day
Last week was horrible for me. Actually, I think it was even worse for my kids. I had so many things to remember every day; all kinds of appointment’s, deadlines, stops by the vet, a car that broke down and a church potluck I had promised to organize. I barely got a few hours of sleep each night – and I felt like I was neglecting my children. What kind of a mother serves Oreos for breakfast? I did not feel good about myself at all.
This week has started off a little easier, and this breakfast muffin recipe has a lot to do with that. On Sunday, I made a big batch of these and now I have at least one thing crossed off my never-ending list of things to do; serve a proper breakfast for the kids.
It may not be ideal, if you consider proper breakfast a thing where you sit down and have a chat with your family for an hour, before everyone heads to school and work. But it is definitely ideal for our family, at this time! No-one has to leave home hungry, and these are actually quite a healthy way to start the day.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make a double batch, store in a resealable bag in the refrigerator and you can easily take breakfast or lunch with you, any day of the week!