Don’t Put That Bottle Of Bourbon Back On The Shelf Just Yet – This Boozy Chicken Dish Is Incredible!
One thing I had never really tried in my childhood/young adult life was Bourbon Chicken. It just was not on the menu at home, nor did I ever find it on a menu while I was out. Maybe it is because my family didn’t drink and I was oblivious, or I just really had never been to a restaurant that served it.
I remember when I first tried it, though. I was out on a date with my husband. He mentioned how funny it would be if we ordered a meal that contained alcohol, and well, I took that as a dare. I ordered it, half expecting it to be kinda yucky. Oh was I wrong (and was he jealous of my meal)! It was so absolutely tasty.
Recipe and photo courtesy of Recipes that Crock.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: If you don’t have the Bourbon on hand, use Chicken Broth as she mentions in the recipe.