I still remember the most impressive cinnamon roll I ever had. It was more than twenty years ago – that cinnamon roll was the prettiest thing I had ever seen! I’ve talked about it often which seems crazy, I know – but you weren’t there to see it. It has taken a long while to run into another cinnamon roll that would come even close, but I think this is finally it. The presentation of these blooming cinnamon rolls makes them really impressive!
I really love cinnamon rolls and this recipe delivers, not just on the presentation which is amazing, but also on the texture which is absolutely divine. Because these are cooked in the ramekins, the texture is like the center of a normal cinnamon roll. And we all know the center is the best part! These will be perfect for your next holiday breakfast or Sunday brunch with your family!
Original Recipe The Gunny Sack
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Quick Tip: Instead of ramekins, you could bake these side by side in a large baking dish. Adjust the baking time accordingly.