I absolutely love, love, love salted caramel. That makes me pretty ok with the fact that it is kind of trendy right now. I am seeing it pop up everywhere which, of course, is not a bad thing for me at all! Besides salted caramel, I’m also a big fan of no-bake recipes. I love it when I can just whip something up and I don’t have to stand by the oven to make sure nothing gets burned. And if it does (it may or may not have happened to me a few times) I have to start all over again…
This salted caramel whip dessert is not only delicious but it’s a really easy and convenient way to fix a delicious and impressive-looking dessert. Your dinner guests will appreciate it – and it does look like you’ve had to put a lot of effort in it! Let’s just keep that one a secret between us, ok?
Just kidding! Shout how easy this recipe is to make from the rooftops! Tell everyone you know because this recipe is worth getting excited over. I know that I’d like to personally give it an award 🙂
Original Recipe bakeorbreak
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you want to, you can bake the cookie crust for a few minutes instead of freezing it.