You know what I thought of this morning when I woke up? Nothing. I didn’t have time for thoughts when I forced myself out of bed at 4:30a.m. and rushed to the kitchen to make some coffee. I had barely opened my eyes yet but I knew it was going to be a busy day – and somewhere in the back of my head I also knew I probably wouldn’t have time to make dinner. But then I suddenly remembered my stash! The secret stash of super easy recipes that only take a few minutes of prep time. I found this one in there and before my coffee was done, I was already getting this started!
A savory, spicy dish that will warm your tummy, this is a perfect set-it and forget-it dish. Pile all these delicious ingredients into your crock pot and let it stew all day! Although to some, the dark meat of the turkey is not as desirable, this recipe calls for just that. This recipe also calls for cocoa powder, it’s what creates the creamy mole sauce of the chili. Serve this with tortilla chips, or warm buttered cornbread.
Recipe and photo courtesy of The Food Network
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