My life is all about quick and easy recipes! At least on weekdays, when I am swamped with work. I’ll save the more time consuming recipes for the weekend – although I must say this particular dish is so yummy, I would happily serve this for a special occasion! You only need a few minutes to prepare this, and just a half an hour in the oven to bake it. I call that a winner recipe for all the busy moms out there!
The original recipe used homemade buttermilk biscuits but since time is of the essence here, I used canned ones instead. This dish turned out so beautifully my husband would have eaten it all at once! I basically had to hide it from him before that happened… Feel free to add more of your favorite vegetables to make this even lighter, or just to change the flavors a little every time you make this.
Recipe and image courtesy of Add A Pinch.
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