Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell's condensed cream of chicken soup, Campbell’s condensed cream of mushroom soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, french fried onions, frozen hash brown potatoes, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, pork chop and potato bake, pork chop casserole, pork chops, potato casserole, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping
My husband hasn’t been a big fan of pork chops. I think it has to do with the fact that his mother used to make them so often when he was a kid. Whenever I suggest pork chops for dinner, he gets this weird look on his face. And then he says he wants to cook a surprise dinner, instead. Haha! Well, I can’t really blame him. My mother-in-law is a great cook, but perhaps pork chops once a week is a bit too often!
The other night, however, I found this really tasty-looking pork chop recipe and I just had to try it. My husband was still at work so he didn’t have a say in it! I prepared everything (which is, by the way, a breeze with this dish) and waited until he got home. I poured him a glass of wine and told him we were going to have a special meal. His jaw dropped when I served the pork chops, but as soon as he took his first bite, he said these were going on our dinner routine!
Recipe and image courtesy of Group Recipes.
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