I love a good loaf of bread for breakfast. Growing up, we always lived with my grandma who prepared us a traditional Cuban breakfast almost everyday: Cuban bread toasted or pressed lathered in butter with a “café con leche” which translates to Coffee and Milk. Our “café con leche” is a steaming cup of milk with a shot or two of espresso and then sweetened with sugar. It is definitely not the most nutritious breakfast, but it certainly is delicious!
Now that I live on my own, I am always looking to have something that reminds me of my past. I am addicted to Cuban bread and café con leche, but I know I need to have something a little more filling and that will give me energy for the day. That is why I am always on the lookout for new recipes that are a mix of bread with good breakfast foods such as eggs and bacon. You will not believe how ecstatic I was when I discovered this recipe! This is a loaf of bread that has scrambled eggs and bacon in it. You can do so much with this to switch it up and make it your own.
Photo and recipe courtesy of Flavorite.
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Quick Tip: Add any of your favorite veggies to this