Oh. My. Gosh. Dear friends, I’m about to present something extraordinary. Through all these years of pizza-making and trying to perfect my recipes, I have never tasted pizza as delicious as this one before. And believe me, I’ve tried almost everything! I got to a point where my husband said “It’s going to be impossible to top this”, but I think I just proved him wrong.
I could see how suspicious he was when I told him I was going to use beets for toppings. You know how it is when you say “veggies” and they almost cringe, but they try to hide it because they don’t want to upset you? That’s exactly what he did. Usually that makes me so mad but this time I just stayed silent and thought “you just wait and see”. I knew he was going to love it!
Recipe and image courtesy of Early Morning Farm.
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Quick Tip: Add golden beets, too, to make this pizza look even more beautiful!