If you’ve never had this simple English treat, you’ve been missing out. Yorkshire pudding isn’t really pudding at all, but a puffed cake generally paired with meat and gravy. Simple to make, and ten-times better than your average dinner roll, these little bits of dough are known as Yorkshire pudding. They’re delicious, fast to make, and even faster to be eaten!
I absolutely love these and so does my husband! He had his doubts when I told him I was going to make pudding for lunch… Apparently he thought it was the regular kind, haha! I like to serve these with smoked salmon, sour cream, a little bit of fresh dill and some lemon juice. So incredibly tasty! My husband loves these with gravy – and I also always make these to go with a nice hearty beef stew!
Recipe and photo courtesy of Worthy to Know.
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