When it comes to recipes, I know I can always trust the Amish-inspired ones. Whenever a recipe says “Amish”, it’s going to be delicious – whether it’s a dessert or a casserole, it doesn’t really matter! I have a stash of favorite recipes (all of them approved by my family) and I think of a hundred recipes probably 50% are based on an original Amish recipe. What can I say – they’re just really delicious recipes and I’m always eager to find even more!
I don’t think I know a single person who doesn’t like Amish cinnamon rolls. Yum! They were my favorite Sunday breakfast – until I tried this recipe. These sticky buns are so tasty that I would rather eat them all by myself than share with anyone!
I know that’s a very selfish thing to say but I’m just being honest here. Once you sink your teeth into these, you’ll know exactly what I mean! Of course you could always make a double batch (one for you, one for sharing) or just make these when no-one else is home…
But if you do decide to share, I’m sure your family and friends will be very happy about it!
Recipe and image courtesy of Amish365.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a cup of your favorite coffee, or a tall glass of milk!