apple cider vinegar, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, boneless chicken breasts, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, low sodium soy sauce, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Ever heard of honey, lemon and ginger tea? It is supposed to be one of the most calming teas, as well as wonderful for soothing a sore throat. It is full of wonderful flavors that really give a sense of calm and peacefulness. I love a good cup of tea on a cold (or even warm!) evening to really give myself some relaxation time. Draw a bath and sit in there for a bit while sipping on anything honey, lemon, and ginger flavored? Yes, please!
Well, now you can have all those soothing flavors in your favorite dish. I absolutely love chicken and have it just about every day. Pork, ground beef, steaks… they are all “special occasion” foods to me. I do not eat them with regularity. But chicken, oh my. Every single day! That is why I am always trying to come up with new and improved ways to make it. I do not want to get bored with the foods I make so I try to switch it up. Recently as I was enjoying a cup of tea, I wondered what would happen if I infused all those delicious flavors into a piece of chicken. Well, I wonder no more. It is absolutely amazing!
Photo and recipe courtesy of The Recipe Critic.
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