Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken breasts, Borden, brown sugar, Campbell's cream of chicken soup, Campbell’s cream of celery soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury refrigerated biscuits, poultry seasoning, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
What is a great dump meal? One that is full of creamy goodness and you have both your main meal and sides all in one dish. I used to think that would require so much cooking and prep time and was not really looking forward to that aspect of married life. I was afraid of spending way too much time cooking and cleaning up that tiny kitchen of mine. That is, until I received a wonderful gift at my bridal shower.
I remember being at my bridal shower, awaiting the time to open all the gifts. One after the other, they were gorgeous, but someone gave me the most practical of them all: a crock pot! I was kind of unsure as to how I was supposed to use it because I had never in my life seen one or tasted anything that was made in one. However, I decided to be adventurous and give it a go (at least adventurous for me!). I looked up recipes on Pinterest and found many good ones, one of my favorites being a creamy recipe of chicken and dumplings. I mean, how can you go wrong with such a simple and delicious recipe like that?!
Photo and recipe courtesy of The Best Blog Recipes.
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