Who knew how much can be accomplished with cubed, white sandwich bread? But every year, we dress up this simple concept for lavishly different kinds of stuffing. Everyone may have their own stuffing recipe, but one thing’s for sure; people love adding their individual flair to the dish. I had tried tweaking a basic recipe as well, but when I found this one, I knew my search was over!
Chestnuts don’t only have to roast over an open fire, because there’s plenty to go around, in this dish. The oniony tang of leeks, sets off the nutty infused sauce. The recipe feeds 4-6 people but can easily be doubled, for larger crowds. You can always toss in some cranberries, raisins, or apples, for a hint of sweetness. These beautiful flavors blend together so well, you’ll soon amaze your dinner guests!
Recipe courtesy of The Parsley Thief
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