So, I understand that we are in the throws of the summer heat. I mean, after all, it is, July, so why would anyone want to eat soup? I’ll tell you why, “heirloom tomatoes.” You guys and gals need to seriously plant some of these fabulous fruits in your garden and come harvest time, turn them into a steaming pot of soup.
There’s just something different about heirloom tomatoes, especially when they are grown in your own garden. They are ripe, colorful, and oh so sweet! Granted, you can still make this recipe with great success using heirloom tomatoes from your local farmer’s market or your neighbor’s garden 🙂 The flavor combinations in this simple recipe are to die for and they’ll send your taste buds on a magical journey to food mecca.
Recipe courtesy of Mother Earth Living.
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Quick Tip: I love making homemade tomato soup for my family and serving it with grilled cheese sandwiches.