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I love this Blueberry Glaze Olive Oil Cake! It’s not like any other cake I’ve made before. That blueberry glaze topping just looks so incredibly beautiful that you almost don’t want to ruin it by cutting yourself a slice… I love any kind of cheese but this cake is paired with ricotta, which makes it so creamy and tasty. The dark chocolate evens out the taste and the avocado makes the color so amazing!
This recipe just makes the world seem so perfect. Now, I don’t want to ruin the beautiful image but the cake was gone in a matter of minutes! I served it at a family gathering and it sure didn’t last long. I was planning on taking the leftovers with me but, there were none! One of my family members did manage to grab a slice to take home – I wish I had been as clever!
Photo and Recipe courtesy of Ciao Florentina.
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