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I’ll be honest, coffee cake has never been one of my favorite desserts. I always found it to be dry. Then, I came across this recipe for raspberry cream cheese coffee cake and my taste buds went straight to the Pearly Gates of Great Food. This cake is anything but dry and the raspberry and cream cheese filling give it a wild punch of flavor.
I am a huge fan of cream cheese and incorporating the rich and smooth dairy delight into desserts. I love how this ingredient compliments the coffee cake. Do you enjoy adding cream cheese to your recipes? Share with me in the comments what your favorite cream cheese dessert recipes are. I bet you can guess what mine is 🙂
Recipe courtesy of Taste of Home.
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Quick Tip: This yummy coffee cake can be served both warm or cold. I prefer warm as it makes the filling extra creamy.