This surely isn’t your Grandma’s meatloaf recipe! This meatloaf is very flavorful – it’s loaded with spices that all work so well with ground meat. Then to top it off it has Mac and Cheese in the center!
This is a combination I would have never even thought of, but the second I had my first bite, it made me say: “How come I didn’t think of this before?” It is the perfect dish; no side dishes necessary. Or, you could say the side dish is already included! As soon as you cut a tasty slice of this meatloaf, you’ll see the wonderful mac and cheese surprise that was hidden inside.
If you want a little bit of kick to it, do what I did and add poblano, Chipotle and adobo. This would be a great way to show off at your next potluck or tailgate! I just made it for a family dinner and people were amazed – everyone loved it!
Original recipe Kraft Recipes. Image courtesy of Dairy Council of Utah and Nevada.
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Quick Tip: Chilled meatloaf tastes amazing on a sandwich – try it!