When you need a great dessert recipe, and you’re having trouble finding one, turn to the south for answers. I’m telling you; these people have it all figured out when it comes to baking. I never thought I’d fall in love with a cake, but I did. This southern pecan praline cake with a butter sauce topping is insanely wonderful.
The body of the cake is moist and fall-apart-in-your-mouth amazing while the topping is smooth, buttery, and sweet. Add pecans and pralines to the mix and you have a dessert masterpiece on your hands…er…in your mouth. I loved serving this cake with coffee and fresh fruit at my weekly ladies breakfast gathering. The girls “ate it up.”
Recipe courtesy of The Country Cook.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: For an extra moist cake, swap out the oil for unsweetened applesauce.