See How Easily You Can Take This Country Comfort Dish to a Whole New Level of Yumminess
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My family would eat mac and cheese every day if they could. To them, it’s a food group I think! I don’t mind it, but I do get tired of eating it so often. I’m always looking for ways to make it a bit different. I’ve added chicken, sausage, veggies and ground beef. One things is for certain, I prefer it baked over stove prepared any day!
This recipe is for a 3 cheese version, and it’s baked! It features cheddar, gouda and cream cheese. It’s the cheesiest mac and cheese I’ve ever put in my mouth! So creamy and delicious it’s my new favorite, and it beats the old standby any day of the week! Bake it until it’s warm and bubbly, and a little browned on top, yum!
Recipe and photo courtesy of Country Living.
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Quick Tip: I always love buttered breadcrumbs on top of my mac and cheese. Try it, you’ll love it!