Could I Please Have These Scrumptious Green Beans For Every Meal, For The Rest Of The Year?
I have always liked green beans, so over the years I’ve prepared them in a gazillion different ways. My husband wasn’t a big fan when we were just married but he has learned to like them as much as I do – thanks to all these yummy recipes. There’s a lot more you can do with green beans than just steam them or make a casserole!
One of my most recent favorites is this recipe from Making Memories With Your Kids. First you dip these green pieces of goodness into this incredible batter, and then you fry them in oil until they are golden brown and beautifully crispy. Doesn’t that sound absolutely delicious!
What totally surprised me, though, was the ingredient list. I mean, who would have thought you could get such amazing results, using beer in the batter? I actually don’t like beer but it made these green beans taste absolutely delightful!
Recipe and image courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These beans are great as a snack with aioli, but you could also serve these as a side to pretty much any entree.