Did you know that 2 chickens are better than one?
I guess this is just a matter of opinion but I think that making two chickens at once is the way to go! I mean, if you’re going to put the time and effort into roasting a chicken why not make extra and create meals for the entire week out of the meat?
The following recipe for French roasted chicken is a darling recipe that I found over on the Twig And Feather website. The author makes two chickens at once and eats one for dinner that night and then makes soups or casseroles out of the rest. Genius!
I LOVE making homemade chicken noodle soup so I am definitely going to be making up two French roasted chickens.
Are you excited to give this yummy slow cooker chili a try? Hop on over to the next page for a list of ingredients and instructions. Happy cooking!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I always make 2 chickens at once when I make this meal. You can make soup or a casserole for your next day’s supper with the extra 🙂