Have You Tried This Old-Fashioned Baked Buttermilk Chicken Recipe?
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Argo cornstarch, baked buttermilk chicken, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Serve with mashed potatoes or rice – and with fresh green beans or fried okra. A winner through and through – I’ve made it countless times – and again tonight. Enjoy. (Recipe courtesy of the cookbook – Mrs. Wilkes Boardinghouse Cookbook – a great recommendation for your cookbook collection.) And – if you find yourself in Savannah, GA., seek this legendary place out – just ask the locals how to get there. Get there early as the line starts forming way before the lunch doors open. I used to make it a point to go there every time we visited Savannah. Awesome home-cooked eats!
I was in Georgia once. I traveled to Fort Benning to see my then husband graduate from basic training. Those couple of days that I spent there led me to some very fascinating restaurants. I even tried grits for the first time at a local Waffle House. They were pretty dang good! And then, of course, there was the buttermilk chicken. Oh boy! I didn’t think chicken could ever taste so good and that gravy…wow! So, naturally, I had to learn how to make this wonderful southern dish at home, in the north. Enjoy!
Recipe and photo courtesy of Group Recipes.
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