When it comes to delicious foods from my childhood I’m always willing to make them for my family.
Carnival foods are my one vice that I allow myself to overindulge in once a year. It isn’t often that the fair comes to town so when it does I allow myself to totally indulge in all of those forbidden foodie pleasures. I will also allow my kiddos to eat a few extra puffs of cotton candy and sugary lemonades. Then, it’s back to reality for us all. However, when that bit of nostalgia tugs at my tummy I make this awesome corn dog casserole.
Granted, I don’t tear up that casserole like I do the foods at the fair but I’ll allow myself to have one or two pieces. The casserole itself is very easy to make and only requires a handful of simple ingredients.
If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!
Photo and recipe courtesy of Virginia Sweetpea.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Sometimes, instead of hot dogs, I’ve used sausages.