A breakfast casserole that your family won’t soon forget.
I can remember the day my 5-year-old asked me if we could have tacos for breakfast. I mean, I did give it some thought because I’m wild about tacos. However, we stuck to french toast that morning. Later that afternoon I started researching Mexican breakfast bakes.
That’s when I came across this fabulous enchilada breakfast casserole recipe over on the Cutting Back kitchen blog. What a genius idea! This casserole has all of your fave breakfast items combined with the spiciness of enchiladas. It’s yummy!
Feel free to enjoy this delicious casserole for any meal at any time of the day. Enjoy!
Are you excited about this recipe? Would you like to know how to make it? Find all the details over on the next page 🙂
Recipe and image courtesy of Cutting Back Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Slice up an avocado and place on top of this casserole a few moments before baking is finished.