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What Our Readers Have To Say

I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
- Terry R- Kingsport, Tennessee

Entrees

Creamy, Flavorful, And Light….This is a Seafood Lover’s Delight!

26 August 2015
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Click here for one of the best recipes you will ever try!
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A Nice One-Pan Meal With a Savory & Creamy Sauce

25 August 2015
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Click here for the delicious recipe!
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Don’t Try Making Pork Without Doing It This Way First!

25 August 2015
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Have a savory, Mexican-style sandwich with slow-cooked pork for your next party or tailgate!  This Pulled Pork Cemita recipe is a nice twist on traditional pulled pork; make them with full-sized buns as a full sandwich, or use smaller buns to make them into bite-sized sliders.
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