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Entrees

Ah, Glorious French Decadence!

If you’re like me and you enjoy sweet pastries, you’ll love this Cinnamon French Toast With Cream Cheese Glaze.  Try this once, and you’ll be finding excuses to have “breakfast” all day, every day.  And it is surprisingly simple to make, which, in my
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A Super-Tasty Stew With a Curious Name

Ropa Vieja literally means “old clothes” in Spanish, and though, as the name implies, it may not be the most elegant-looking dish in the world, but it has a nice splash of color and is chock full of great, savory Latin American flavor. And this version for the slow
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This Fish Tastes Fantastic This Way!

Catfish is perhaps best known for being done one particular way, but it tastes very good cooked many different ways. This Catfish With Spicy Pecan Sauce makes for a nice alternative to the usual deep-fried route while still packing that Deep South deliciousness.  And once the
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Side Dishes

Desserts