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Here’s a Recipe Using a Sweet Bread That’s Taking Tabletops By Storm!

If you haven’t had Kings Hawaiian Sweet Bread, you’re not living. It’s a soft, sweet bread that is the epitome of what bread should be. We even eat it buttered with nothing else, as a dessert. That’s why when I came across this recipe I drooled a little bit. Okay, I drooled
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Hey You! Get This New Take On a Classic Pasta Dish Out of Your Dreams and into Your Belly

Let’s be honest, we all love the classic spaghetti and lasagna amongst other Italian favorites, but there’s a little thrill when you find a recipe that switches things up – am I right? This lasagna uses mushroom and ham and let me tell you, it’s hands down delicious.
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Be Different! Eat Your Slice Upside Down – The Family Will Love This 4-Ingredient Fun Dish That Tells Little Caesar to Take a Hike

We order pizza once a week in our house, and it’s okay to go out and enjoy it so I never feel guildy. However, it definitely gets old, for me anyway. When I came across this recipe I was excited to surprise the hubby and kids. I knew they’d like it because – hello – pizza!
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Side Dishes


Do You Want To Know How To Make The Perfect Summer Pie?

Hey, everyone! So, with summer quickly approaching, I’m starting to get excited about fresh strawberries and all the yummy things that can be made with them. I have a wild strawberry patch in the woods behind my house and in a few short weeks, they’ll be ready for
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Start Summer Right With This Strawberry Treat

While planning for a recent family summer BBQ, I wanted to make a dessert that tasted like summer.  I wanted a dessert that was vibrant and flavorful, and one that encompasses the fun and flavor of summer.  The first thing that came to mind was watermelon- somehow the scent and
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Impress Your Friends With This No Fail Cream Cheese Frosting With This 1 Secret Ingredient

There’s nothing worse that frosting from a tub at the grocery store.  I’m fairly certain you can TASTE the processing when you use a typical brand you find in the baking aisle.  Many grocery stores have “eh” frosting in their bakery, which isn’t really the reaction you’re going
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