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Entrees

Earn Yourself An Extra Hour Of Sleep By Making Your Breakfast The Night Before

Sleep can be rare commodity.  Even in the lazy summer months, there are things to get up and get done and my kids like to get up at about 7am and jump on my bed.  The bed jumping doesn’t bother me.  I think it’s actually kind of great to wake up to giggly kids.  I would just
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This Slow Cooker Entree Is Packed Full of Bright, Sweet Flavors You’ll Love

When a slow cooker recipe works well, it can be an amazing thing – a massive time saver that you turn on in the morning when you leave the house and come home hours later to a warm welcoming meal that has made your house smell incredible.  I can’t tell you how many thin
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Southern Seafood Goes Sophisticated With This Crab Cake Competitor

Why have I never thought of making catfish this way?  This recipe for Catfish Cakes makes perfect sense to me, and yet it never would have occurred to me to prepare them this way.  This is such a smart way to use catfish, which I’m sure most of you already know can be infamously
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Side Dishes

Desserts

Even Though the Holidays are Mostly Over, This Quick Treat is Still Delicious!

While family and friends are still visiting, the time to cook has not yet quite come to an end, but you’re probably looking for easier recipes about this time.  That’s why these mini dessert bites are so scrumptious. Everyone loves pecan pie, so turn them into
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This Cream Cheese Dough is Perfect for This Delicious Dessert

This dessert has been popular for literally centuries.  Even though it looks like a typical pastry, the dough is actually smooth and velvety from the cream cheese. This recipe yields 4 dozen or so pastries, so feel free to share these during the holiday, because you’ll have
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An Easy-To-Make Dessert That’s Perfect for a Holiday Party!

This dessert is unique because even though it is indeed a cake, it is actually made out of pancakes, rather than cake mix.  The results are amazingly decadent, with a chocolaty peppermint smoothness, and creamy texture. This recipe serves 8-10 people and is mad in under an hour
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