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Entrees

Who Else Wants to Skip a Sandwich and Have This Light Salad Instead? I do!

Growing up, my Nana always made tuna salad. I liked it, it was okay even though I wasn’t a fan of tuna. Then one day, we went to a family picnic and I found chicken salad! I was so happy; I can’t express to you how much! It didn’t have that fishy taste but all the flavor that I
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You Give 15 Minutes of Prep Time and I’ll Show You How to Make This Superb Breakfast Casserole

Everyone will wake up with a smile and start the day right when they indulge in this breakfast casserole. Believe me when I say it’s totally worth it! If you have picky eaters in your household they’ll love this; who doesn’t love ham, cheese and croissants?   I have a busy
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Saddle Up and Cook This Home On the Range Crock Pot Dinner That Even Picky Eaters Will Love

I’ve made plenty of meats in the slow cooker, but I’ve never had one with beans and on rolls like this! It added a whole new dimension to a dish I’ve had a few times before. The family approved even though my kids aren’t crazy about beans. I think it made the sandwiches a bit
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Side Dishes

Desserts

This Creamy Caramelly Spanish Dessert is Loved Around the World

With only a few key ingredients, this dessert can be whipped up in minutes, with stuff you probably already have in your pantry.  The caramel is the hardest part, and it’s fun to make! The only way to get this to be a truly velvety custard, is to cook it slow and low over
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Eton Mess may not Ring a Bell, but This Dessert is Simply Delightful

You probably have never heard it called this, but this dessert is kinda like a strawberry meringue parfait.  It’s lighter than most desserts, and doubly delicious. This is a quick, weekday dessert that’s also la lot lower in fat than a cake or a pie.  This recipe
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When Two Favorite Flavors Collide in a Heavenly Dessert Bar

Chocolate.  It’s like Kryptonite to some folks.  Throw in a little caramel, and people will lose their heads with the yum factor.  Snack on these with your favorite tea or coffee, for a perfect afternoon snack, or after dinner dessert. This recipe makes about 24 bars, and
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