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Entrees

These 5 Breakfast Busters Will Be The Heroes Of Your Day!

Starting your day off with a wholesome breakfast is pretty important. Simply running out of the house with a coffee in hand isn’t going to cut it. You need fuel to keep you going until lunchtime. These 5 breakfast recipes have been handpicked by the Tastee Recipe Breakfast
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Wake Up to a Hearty Meal Bursting with Flavor – My Dad Loved This So MUCH, And So Do I!

Corned beef hash was my dad’s all-time favorite. He made it himself, never at the stuff out of the can. It was very delicious with large hunks of corned beef, sweet onion and potatoes – yum! Then he’d put an over easy egg on the top and serve it in all its glory. At first my
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This Vintage Casserole Uses A Very Special Ingredient That You Wouldn’t Expect!

This casserole is easy to make, very filling and will feed a bunch of hungry mouths. It’s also pretty inexpensive and won’t break the food budget. One of my favorite things about this recipe is the inclusion of one very special ingredient. Can you guess what it is?
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Side Dishes

Desserts

Have This In The Morning Instead Of Cold Cereal And Watch Your Super Powers Manifest!

Breakfast baked casseroles are some of my favorite breakfast treats.  They are so easy to throw together and at the time are so unbelievably tasty.  This casserole dish is a promising one.  You can make this at any season, during any time of year and it’s the perfect breakfast
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The Heavenly Cake with Endless Possibilities – I Prefer Strawberries and Whipped Topping

Ever since I’ve become an adult, and until recently I’ve purchased my Angel Food Cake from the store. Boy, have I been doing myself and my family a disservice! Not only is this cake so simple to make at home, it tastes SO much better when it’s fresh from the oven.   My
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Give Me Some Ginger and I’ll Give You the Dessert I’ve Grown Up Loving

Gingerbread isn’t just for Christmas. No, no my friend, it is awesome year-round and I absolutely love the light flavor. It takes me back to my childhood when my mom served it warm with a side of whipped topping, and the topping would melt into the cake making it even more moist
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