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Entrees

Skip the Peeling and Chopping by Using This Hack for a Favorite Crock Pot Soup

I love all things potatoes, but I will admit that every time I plan something out using them I simply dread the looming work of peeling and chopping them all to get them ready. That’s the precise reason why when I saw this recipe floating around I was thrilled beyond belief. I’ve
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Does the Family LOVE Eggs for Breakfast? Here’s a New Take That Will Have Their Heads Spinning!

Baked omelets… I had no idea there was such a thing. I was super excited to give it a try. I come from a place where I think everything is much better baked, to include other breakfast favorites like French toast and macaroni and cheese. I love how things with cheese get all
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Skip The Chinese Restaurant And Make These 5 Asian-Inspired Mealtime Masterpieces At Home!

There are many nights that my husband and I load up the kids into the car and head on out to the local Chinese buffet. Our family loves eating Asian cuisine. However, these little foodie field trips tend to get expensive. So, instead of breaking our bank, we decided to recreate
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Side Dishes

Desserts

This Dessert Will Have You Practicing Your Luau Moves In Your Backyard!

One of my favorite treats is Oreos.  Oh, goodness I can have those with ice cream, in cake or just stuff my face with plain ones.  Add a glass of milk and then I’m in heaven, too. This cake’s foundation is an Oreo crust.  I truly can’t get any better than that.   This pie
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Bash Your Taste Buds With A Burst Of Blueberry Abundance

Do you love cheesecake?  I sure do!  And so does my husband.  The most annoying part about our baking cheesecake is that we can’t enjoy it on the spot!  When we get a craving for it, by the time I’m able to make it, bake it and then freeze it til it’s cool, it’s just far too long
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If You Bake This, They Will EAT!

Growing up, my mom used to make lots of baked breakfasts to get the days started on a smoother pace.  As we would get ready for our school day, she would whip something up and have it cooking in the oven.  Then, when we were ready to eat, breakfast was ready for the whol
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