Why settle for just canned beans, when you can make something like these Home-Style Cheesy Baked Beans with a nice blend of beans, cheddar, and bacon? It’s easy to make and bakes in about an hour.
Hey, I know that there’s a reason why those canned baked beans and pork & beans are so popular by themselves. They certainly make for a nice quick side when you’re in an extreme rush or are in a setting where cooking anything super-fancy isn’t necessarily an option (I have been on a few camping trips in my day, believe it or not). But if you are at home and have a little time for the oven to work its magic, why settle just for what is in a can, when you can make something so much more flavor rich (not to mention vitamin- and fiber-rich)–and make it so easily as this?
Recipe and photo courtesy of A Spectacled Owl
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