When you want to put together a hearty, filling breakfast, it is hard to go wrong with some form of sausage, eggs, and bacon! The Foodie Couple’s Breakfast Hash nicely combines all three with ample servings of herbs, potatoes, and tomatoes to yield a filling, well-balanced, low-hassle meal that starts your day right.
One of the great things about this recipe, is that it uses leftover potatoes. I hate throwing food away, it’s such a waste and I always try and do what’s best for the environment. Besides – in my opinion, potatoes only get better when they’re being fried afterwards! This yummy dish is one of my husband’s favorite breakfasts. I can’t imagine a week without making this at least once!
Recipe and photo courtesy of The Foodie Couple
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Quick tip: Add any of your favorite veggies to make this dish even more delicious!