A cake that is perfect for all occasions.
Make way for this apple meringue cake! It’s a simple dessert that will have everyone going for another slice. Or at least trying to. Meringue is an acquired taste. A few of my cousins and even my brother are not too fond of meringue. They don’t like the texture. You can see the proof in our reunions. Whenever a meringue cake is served, it’s a guarantee that there will be leftovers after the gathering. My family loves meringue, which is why meringue cakes are a constant in our family.
Lemon meringue cake is a favorite. My husband finishes half of the cake before I can have the heart to stop him. He looks so happy every single time! My twins love the meringue itself. They always eat the topmost first.
This apple meringue cake is an instant winner in our family. The moist cake along with the meringue top is a guaranteed best seller!
I love serving this, not for dinner, but for our afternoon snacks. My husband and I will pair this off with freshly brewed tea while our sons will eat this with lemonade.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can try this recipe with other fruits depending on the season. Berries work great, apricots and peaches bring a wonderful flavor. As fall comes plums, apples and pears make a perfect choice too.