My husband and I were talking about Boston cream pie the other night, and we ended up having a friendly argument about it. Because while my husband is a kitchen whiz more than me when it came to practical application, I read more books and articles than him, making me much knowledgeable when it came to facts. I won of course, and he ended up making Boston cream pie for us. And I enjoyed every last bit! It started when we were watching a cooking show with our kids.
It’s the one where the bakers compete against each other to earn a title and prizes. One of the contestants made Boston cream pie as his final product
The friendly banter started about the history of this cream pie. Of course, I read about a lot of recipes, thus making me learn a few more things than him. So when the place where the Boston cream pie originated was mentioned, my husband lost to me.
The next day, we enjoyed a really beautiful Boston cream pie. He got the recipe from his mama, which is probably one of the best versions I have tasted. I sent a message to my mother-in-law after that.
If you want a copy of this Boston cream pie recipe, please head on over to the next page!
Photo and recipe courtesy of Recipe Girl and Premeditated Leftovers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: While easy to make, this cake requires a bit of your time and effort. So start the cake early in the day to save yourself some stress, then refrigerate overnight to serve the next day.