What’s your favorite hurry-up ingredient? You know what I mean by that? It’s one of those ingredients that have been standing there for a while and are getting ripe or not-so-fresh-anymore, and you need to hurry up and make something of them before they go bad! My favorite hurry-ups are definitely bananas. I almost want them to go too ripe because I absolutely love banana bread! My Grandma used to make it and my mother made it. We had all kinds of variations. I have done walnut, pecan, almond or nut free.
We have tried Christmas spices, more bananas and less bananas, many variations – you get the picture. But this recipe takes it to the next level – the cream cheese filling is really to die for. I mean, seriously, who doesn’t enjoy cream cheese? To me, this very simple ingredient adds so much pizzazz to any recipe.
I could add cream cheese to just about anything LOL You are going to LOVE this dessert and you are going to want to share this recipe with your family and friends, guaranteed!
Original Recipe averiecooks
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Quick Tip: Try serving with chocolate sauce!