Love barbecue ribs but don’t have the time to spend by the grill? Then consider trying these sweet and savory Sriracha-Cranberry Baby Back Ribs! Just a touch of heat without being overwhelming, and the best part: It’s a slow cooker recipe! This is great as part of an easy family meal or as finger food that everyone at your next party will eagerly devour.
I love my Southern barbecue ribs! You could say that living fairly close to Memphis has me a bit spoiled. I don’t always feel like spending a lot of time standing over a grill, though; sometimes, I love to focus on cooking up some fabulous sides! I was eager to break out the Crock-Pot and try these slow-cooked baby back ribs. They were easy to prepare, with little hassle (just a few minutes in the oven after their time in the Crock-Pot), and they were well worth the wait.
Original recipe courtesy of Recipe Girl
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Quick tip: This dish is perfect for a game night!