If you need some finger food for your next big event (or just enjoy munching on nice appetizers with the family) and are in a bit of a rut, consider going Asian with this recipe. These Ginger-Shrimp Pot Stickers With Peanut Dipping Sauce are sure to be a big hit with even the pickiest of eaters!
After char siu ribs, pot stickers may well be my favorite Asian appetizer. They are part crunchy, part chewy, and 100% delicious. I love them at least as much as I do egg rolls (and I could eat plenty of those any day of the week, too). Serve up a big tray of these, and neither you nor your guests will go hungry or be bored with the food.
Recipe and photo courtesy of MyRecipes.com.
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Quick tip: Adjust the amount of chili paste to make this dish milder or spicier.