We all have our favorite meatball recipes, don’t we? Maybe it’s the one your Grandma used to make, or your mother, but there’s just that one that really seems to beat the others. Meatballs are best known in Italian cuisine and can be done all sorts of different ways, depending on your mood. This recipe brings all of those classic tomato flavors of southern Italy and adds that delicious wine flavoring to the mix.
With this Meatballs in Tomato Wine Sauce recipe, you can put together a lovely Italian-style gourmet dish in under an hour! Individually, over toasted bread, the meatballs make for a great appetizer at parties. Serve a good helping of them over your favorite pasta for a full dinner. Whatever your favorite meatball recipe is (or was), you’ll forget about it when you have a taste of these!
Recipe and photo courtesy of Recipe.com.
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Quick tip: Make a double batch and freeze the rest for a quick meal later!