This Slow Cooker Corn and Jalapeno Dip is super-delicious and incredibly easy to make! The creaminess is to die for. It’s beautiful to look at, too, but you won’t be able to look long without digging in! Oh, and did I mention that it has BACON in it? Yummy times a thousand!
So much is just SO much better with bacon! I suppose that you could go without it here and still have a fine dip, but it is just so tasty and complements the creamy cheesiness so well. I was glad that I came upon this fantastic recipe… I had been looking for another creamy snack to enjoy. And with those tantalizing photos, combined with all the ease of a slow-cooker recipe that only takes about two and a half hours to cook, how could I resist breaking out my Crock-Pot and giving this a try?
Recipe courtesy of Damn Delicious
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This dip is absolutely delicious as a taco filling!